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Bakers Pride 60-BP-10B-S26 60" 10 Burner Gas Range w/ (2) Standard Ovens, Natural Gas

$5,519.00 USD

Bakers Pride 60-BP-10B-S26 Description

The Bakers Pride 60-BP-10B-S26 gas range has ten clog-resistant burners. Each one has a lift-off design that ensures operators can clean inside the component and a 12-inch cast iron grate that holds a pot or pan. These grates are strong, retain heat over long periods of time, and are designed so that cookware can slide across the range without being lifted. On the front, a 7-inch stainless steel landing ledge holds plates.

The standard ovens in this Bakers Pride 60-BP-10B-S26 gas range are 26 inches deep, so they accommodate full-size pans front to back and side to side. For holding pans, each oven comes with ribbed bottoms and two chrome-plated racks that can be adjusted on four-position rack guides. Since the bottoms, backs, door liners, and sides are porcelainized, less food and bacteria builds up in the oven than in stainless steel options. The oven doors can be removed to facilitate the cleaning process.

Product Details

  • 10 burners
  • Lift-off design of the burner heads provides complete access to components for cleaning
  • 12-in. cast iron grates evenly distribute and retain heat
  • Grates enable cookware to slide across sections without user having to lift it
  • Grate shield prevents burners from getting clogged
  • 7-in. stainless steel landing edge provides a place for plates to rest
  • Stainless steel back guard has a stainless steel shelf for salamanders and other small pieces of equipment
  • Stainless steel front and sides resist rust, scratches, and dents
  • Adjustable 6-in. legs
  • 480,000 total BTU
  • Requires 10-in. right and left clearances from combustible surfaces
  • Requires 4-in. rear clearance from combustible surfaces
  • cETLus and ETL-Sanitation listed

2 Standard Ovens

  • Unique burner baffle design distributes heat evenly
  • Accommodate pans front to back and side to side
  • 2 chrome-plated racks per oven
  • Each oven has a 4-position rack guide with a fifth position on the ribbed bottom
  • Porcelainized sides, backs, bottoms, and door liners
  • Doors are removable to facilitate cleaning
  • 40,000 BTU per oven

Dimensions & Utilities

  • Oven interiors: 26.5 in. W x 26.5 in. D x 15 in. H
  • Overall: 60 in. W x 37 in. D x 56.75 in. H
  • Heated by natural gas

Restaurant Series Range, gas, 60", (10) 40,000 BTU burners, (2) 26" standard ovens, (2) chrome plated racks per oven, stainless steel front, ledge, sides, back guard with shelf and kick plate, 480,000 BTU total, cETLus, ETL-Sanitation

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