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Garland SunFire Series X60-6R24RR Natural Gas 6 Burner Gas Range with 24" Raised Griddle/Broiler and Two Standard Ovens

Original price $7,420.00 USD
Current price $4,081.00 USD

Garland X60-6R24RR Description

The Garland X60-6R24RR SunFire® range has six open Q-style burners that are set in split cast iron grates. There is a 58-inch-thick plate on the 24-inch griddle that withstands the stress created by heating up and cooling down repeatedly. A broiler sits beneath the griddle, making it simple to brown cheese on dishes or create a grill-like quality.

Most of the unit is constructed of stainless steel for strength, resistance to scratches and dents, and ease of cleaning. Making the range easy to use, the control knobs are durable and simple to read. A 4-inch rail at the front make it easy to plate food. Grease splashes and other messes are contained by the stainless steel backsplash, and a removable shelf can hold plates and equipment.

There are two standard ovens in the base of the Garland X60-6R24RR SunFire range. With the adjustable thermostats, there is a low setting and a maximum temperature of 500 degrees Fahrenheit. Simplifying the cleanup process, the ovens have an aluminized top, back, and sides and a porcelain bottom and interior door. Nickel-plated racks are included, and with rack guides, they can be adjusted to suit different tasks. Since the doors have a heavy-duty construction, they support constant use, while the handles remain cool to the touch to reduce the risk of burns.

Product Details

  • Heated by natural gas
  • Range uses (6) 30,000 BTU open Q-style burners
  • Split cast iron grates are easy to handle, remove, and clean
  • 24-in. griddle has a 58-in. steel plate that withstands the stress of heating up and cooling down repeatedly
  • Broiler sits beneath the griddle and can brown dishes quickly and create grill-like results
  • Includes a manual High/Low control valve for the griddle
  • Control knobs are durable and easy to read
  • 4-in. stainless steel plate rail provides space to plate product
  • Durable and corrosion resistant with stainless steel front and sides
  • Stainless steel backguard contains grease splashes and food particles
  • Removable stainless steel shelf can hold plates and other equipment
  • Legs lift the unit 6 inches off the ground so it can be cleaned underneath
  • 279,000 total BTU
  • cCSAus and CSA Gas-Fired listed; NSF certified

2 Standard Ovens

  • Thermostats have a low setting for delicate products
  • Maximum temperature: 500 degrees F
  • Nickel-plated racks come with rack guides to suit different applications
  • Ribbed porcelain bottom and door interior are resistant to corrosion
  • Aluminized sides, top, and back add durability for heavy use
  • Heavy-duty doors withstand commercial use
  • Handles stay cool to the touch to reduce the risk of burns

Dimensions & Utilities

  • Oven interiors: 2612 in. W x 22 in. D x 13 in. H
  • Overall: 59116 in. W x 3312 in. D x 57 in. H
  • Powered by natural gas

Sunfire® Restaurant Range, natural gas, 60", (6) 30,000 BTU open burners, 24" raised griddle/broiler with 5/8" thick steel plate, (2) standard ovens with 2 position rack guides with oven rack each, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 289,500 BTU, NSF, CSA

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