Southbend S60DD-2RR 60" 6 Burner Gas Range with Griddle & Broiler, Natural Gas

The Southbend S60DD-2RR range has two standard ovens for its base, with block-type rock wool insulating the cavities to keep heat from the U-shaped burners inside. Each compartment has one rack that adjusts to two positions. Oven doors can be opened with the ergonomic handles, and they have a temperature range of 175 to 550 degrees Fahrenheit. A flame failure safety device turns off the flow of natural gas when the pilot goes out.

On the right top of the unit is a 24-inch raised griddle plate where various products can be prepared, and it has rear and side splashes to contain messes. A broiler is mounted under the griddle, providing a place to finish meats and brown casseroles, while there are six cast iron burners under cast iron grates that remove for cleaning on the left top. Each burner has a metal knob with a red stripe to control the heat. Constructed mostly of stainless steel, the Southbend S60DD-2RR range withstands heavy use.

Product Details

• Nautral gas heated
• Heat is supplied by the 6 cast iron burners
• 6 cast iron grates remove for cleaning
• Stainless steel front, sides, and removable shelf withstand heavy use
• Side splashes on the 24-in. raised griddle contain messes to the cooktop
• Melt cheese and brown food with the 24-in. broiler
• Plate food with the 4-in. stainless steel ledge
• Clean up food particles with the pull-out crumb tray
• Red-striped metal knobs control heat to the burners
• Hinged lower valve panel provides access to internal components
• 6-in. stainless steel legs lift the unit off the floor
• Monitor pressure with the pressure regulator
• 271,500 total BTU
• 115 V/60 Hz/1 ph, 5.9 A, 6-ft. cord with a 3-prong cord
• Overall dimensions: 60³⁄₄ in. W x 34 in. D x 59¹⁄₂ in. H
• CSA Gas-Fired listed; NSF certified

2 Standard Ovens

• Base is made of (2) 35,000 BTU standard ovens
• Ergonomic handles on the spring doors
• Temperature range: 175-550 degrees F
• U-shaped burners provide heat
• Flame failure safety device shuts off gas flow if the pilot goes out
• Heat stays inside the cavities with the self-supporting, block-type, rock wool insulation
• Each oven has 1 removable rack with 2 rack position guides
• Interior dimensions: 26 in. W x 26¹⁄₂ in. D x 14 in. H

Product Features

S-Series Restaurant Range, natural gas, 60", (6) 28,000 BTU open burners, (1) 24" raised griddle/broiler, manual controls, (2) standard ovens, snap action thermostat, (6) removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 271,500 BTU, cCSAus, CSA Flame, CSA Star, NSF